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TYLOSIN TARTRATE
CAS NO.: 1405-54-5
Chemical Formula: C46H77NO17•C4H4O6
Molecular Weight: 1066.1900
DMF&GMP status:
Description:
Tylosin tartrate is an antibiotic with a large macrocyclic lactone ring and is originally produced from fermentation of Streptomyces fradiae. This compound has been shown to be effective in vitro against Staphylococcus intermedius and sensitive mycoplasma organisms. Although a lot of antibiotics tend to suppress the immune system, macrolide antibiotics have been reported to enhance the immune system when used in chicken models. Studies suggest that chronic exposure to this compound may have a negative effect on the respiratory system.
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